Following prohibition, which closed many American distilleries, and World War II, when some of the major American distilleries transitioned into war-time tasks like making penicillin or fuel, it took a while for American distilleries to catch back up. Add that to a new charred oak container, and you have bourbon. Bourbon is made from grain mash with at least 51 corn and some yeast and water. Interesting side note: when you see characters in shows like Mad Men drinking Canadian Club in the ‘50s and ‘60s, this isn’t necessarily just clever product placement. Canadian Club was the signature drink of Don Draper in the Mad Men series, so it has a lot of street cred. Those are the legal requirements for Canadian whisky. Starting from humble beginnings in European. But when it’s finally bottled, it has to be at least 40% ABV. Whiskey is one of the oldest types of alcohol on the market today. Blending a spirit down from 90% to 40% can diminish some of the natural color and flavors from the grain, which is why Canadian whisky is allowed to add caramel coloring and artificial flavoring. Alcohol content of the spirits used may exceed 90%, so it’s usually blended down to more drinkable levels. The spirit also has to be mashed and distilled in Canada. So what are the legal requirements? Like Scotch and Irish whisky, Canadian whisky has to be aged a minimum of three years in its native country in wooden barrels no larger than 700 liters-new, old, charred or uncharred, it doesn’t matter. Bourbon is a specific type of American whiskey that is made from at least 51 corn and aged in oak barrels. While most people consider Canadian whisky to be lighter than American whiskeys, there’s actually a fairly broad range of spirits under the umbrella. American rye whiskey requires a minimum of 51% rye in the mash bill, but there’s no legal requirement for rye percentage in Canadian whisky. People started asking for it by name, hence rye whisky. You won’t have to remember nearly as much for Canadian whisky.ĭid you know that in Canada rye whisky and Canadian whisky are used almost interchangeably? The story goes that a few hundred years ago, Canadian whisky distillers began throwing a little bit of rye grain into their spirits, which added a strong rye flavor. Also, bourbon can’t contain any added flavors or coloring.
When it’s bottled, the spirit has to be at least 80 proof. It can be distilled to no more than 160 proof, and it has to enter into the barrel for aging at no more than 125 proof. If you’ve been studying then you’ll know it has to be produced in the United States from a grain mixture that’s at least 51% corn, and must be aged in new, charred oak barrels. For example, bourbons are usually vanilla, caramel, and oak-heavy, while rye or Canadian whiskey is sharper, drier, lighter, and spicier. Whiskey: What’s the Difference Kelsey Rae Dimberg Updated: Mar. So lets review: what are the legal requirements for bourbon. We’ve talked about the differences between bourbon and Irish whiskey, but what about our friendly neighbors to the north? What makes Canadian whisky its own, distinct species of spirit? Compared to other whiskeys like bourbon or Scotch, Canadian whisky doesn’t have nearly as many legal requirements.
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